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Slow Cooker Amish Chicken and Noodles (5 Ingredients)

 


This Slow Cooker Amish Chicken and Noodles recipe is pure old-fashioned comfort made simple. With just five basic ingredients, you get tender shredded chicken simmered in a rich, creamy broth with soft egg noodles—all coming together in one cozy, satisfying meal.

It’s the kind of dish inspired by traditional Pennsylvania Dutch cooking and church potlucks: humble, hearty, and deeply comforting. Best of all, your slow cooker does all the work while your home fills with warmth and incredible aroma.

Why You’ll Love This Recipe

šŸ— Only 5 simple ingredients – pantry and freezer staples
⏱️ Just 10 minutes of prep – then set it and forget it
šŸ’› One-pot slow cooker meal – minimal cleanup
šŸ’ø Budget-friendly – feeds a family for under $10
šŸŒ¾ Naturally nut-free & easily gluten-free – simple swaps available

Ingredients (6-Quart Slow Cooker)

  • 2 lbs (900g) boneless, skinless chicken breasts or thighs (raw)
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (8 oz) bag wide egg noodles (uncooked)
  • ½ cup heavy cream or full-fat coconut milk

šŸ’” Helpful Tips:

  • Don’t pre-cook the noodles—they cook perfectly in the slow cooker.
  • Add the cream at the end to prevent curdling.
  • Chicken thighs give a richer, juicier result, but breasts also work well.

Step-by-Step Instructions

1. Add Ingredients to Slow Cooker

Place raw chicken in the bottom of the slow cooker.
Pour in chicken broth and condensed soup over the top.
Do not stir.

2. Slow Cook Until Tender

Cover and cook on:

  • LOW for 5–6 hours, or
  • HIGH for 3–4 hours

Cook until the chicken is fully tender and easy to shred.

3. Shred Chicken & Add Noodles

Remove the chicken and shred it using two forks. Return it to the slow cooker.

Stir in the uncooked egg noodles, cover, and cook on HIGH for 20–30 minutes, until the noodles are soft and tender.

4. Finish with Cream

Stir in the heavy cream or coconut milk. Let sit for about 10 minutes to warm through gently (avoid boiling).

Taste and season with salt and pepper if needed.

Serving Ideas

šŸ„– With bread: Buttery biscuits or crusty bread for dipping
šŸ„¦ With sides: Steamed peas, green beans, or a fresh garden salad
☕ With drinks: Iced tea, apple cider, or buttermilk

Make-Ahead & Storage

Refrigerator:
Store for up to 3 days. The noodles will absorb liquid, so add a splash of broth when reheating.

Freezer:
Freeze without noodles for best texture. Add fresh noodles when reheating.

Prep ahead tip:
You can trim or cube the chicken in advance and refrigerate until ready to cook.

FAQs

Can I make this gluten-free?
Yes. Use gluten-free cream of chicken soup and certified gluten-free egg noodles.

Can I use rotisserie chicken?
Absolutely. Add shredded cooked chicken during the last 30 minutes along with the noodles.

My sauce is too thin—what can I do?
Mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 15 minutes.

What can I use instead of heavy cream?
Evaporated milk or full-fat coconut milk are great substitutes.

A Cozy Final Thought

This dish is more than just dinner—it’s comfort in a bowl. It’s the kind of meal that reminds you of home, care, and slowing down just enough to enjoy something simple and good.

Let the slow cooker do its magic, and you’ll end up with a creamy, hearty classic that feels like it’s been passed down for generations.

“The best meals aren’t complicated—they’re just made with patience, warmth, and a little love.” šŸœ✨