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3-Ingredient Drop Biscuits

 


These 3-Ingredient Drop Biscuits are the definition of effortless comfort baking—light, fluffy, and beautifully golden, made with just three everyday staples: self-rising flour, butter, and buttermilk. There’s no need to roll dough or cut perfect shapes. Simply mix, scoop, and bake, and you’ll have warm, tender biscuits that taste like they took hours to make.

They’re incredibly versatile too—perfect for soaking up hearty soups and stews, topped with rich gravy, or enjoyed as a simple breakfast with butter and jam.

Why You’ll Love This Recipe

šŸ§ˆ Made with only 3 basic ingredients you likely already have
⏱️ Ready in about 20 minutes from start to finish
šŸ’› One bowl means quick prep and easy cleanup
šŸ’ø Budget-friendly—yields 8–10 biscuits for under $3
šŸŒ¾ Naturally nut-free and easy to make gluten-free

Ingredients

  • 2 cups (250g) self-rising flour

  • ½ cup (115g) cold unsalted butter, cubed

  • 1 cup (240ml) cold buttermilk

Pro Tips:

  • Keep all ingredients cold—this helps create those soft, flaky layers

  • Avoid overmixing; stir just until combined (a few lumps are perfectly fine)

No self-rising flour?
You can easily make your own:

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

Step-by-Step Instructions

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