Web Viral Recipes

Home

Amish Meatball Noodles (Easy Slow Cooker Comfort Food)

 


How to Make Amish Meatball Noodles

Step 1: Add the Meatballs

Place the frozen meatballs into the bottom of a 5–6 quart slow cooker, spreading them into an even layer.

Step 2: Add Gravy and Broth

Pour the condensed beef gravy over the meatballs, then add the beef broth.

Stir gently to combine while keeping the meatballs mostly in a single layer.

Step 3: Slow Cook the Meatballs

Cover and cook:

  • LOW: 4–5 hours

  • HIGH: 2–3 hours

The gravy should be bubbling gently and the meatballs heated through.

Step 4: Check the Sauce

About 35–45 minutes before serving, stir the sauce.

  • If the gravy seems too thick, add a splash of hot water.

  • If it seems too thin, leave the lid slightly off for about 10 minutes.

Step 5: Add the Noodles

Stir the uncooked egg noodles directly into the slow cooker.

Make sure the noodles are mostly submerged so they cook evenly and absorb the sauce.

Step 6: Cook the Noodles

Cover and cook on HIGH for 20–30 minutes, stirring once halfway through.

The noodles should become tender and glossy.

Step 7: Final Stir

Once the noodles are cooked, give everything a final stir to evenly coat them in the thick gravy.

Step 8: Rest Before Serving

Turn the slow cooker to WARM and let the dish rest for 5–10 minutes.

This short rest helps the sauce thicken and cling perfectly to the noodles.

What to Serve with Amish Meatball Noodles

This hearty dish pairs beautifully with simple sides:

  • Buttered green beans

  • Roasted carrots

  • Garden salad

  • Dinner rolls or crusty bread

  • Steamed broccoli

Tips for the Best Meatball Noodles

  • Use wide egg noodles for the best texture.

  • Stir once during noodle cooking to prevent sticking.

  • Avoid overcooking the noodles to keep them tender.

  • If you prefer a thicker sauce, let the slow cooker sit uncovered for a few minutes.

Storage Instructions

Refrigerator

Store leftovers in an airtight container for 3–4 days.

Freezer

You can freeze the meatballs and gravy (without noodles) for up to 2 months.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of broth if the sauce thickens too much.

General Information

  • Prep Time: 5 minutes

  • Cook Time: 4–5 hours (LOW)

  • Total Time: ~4 hours

  • Servings: 6

  • Difficulty: Very Easy

Frequently Asked Questions (FAQ)

Can I use homemade meatballs?

Yes! Homemade meatballs work wonderfully in this recipe.

Can I cook the noodles separately?

Absolutely. If you prefer firmer noodles, cook them separately and stir them in before serving.

Can this recipe be doubled?

Yes, just make sure your slow cooker is large enough.

Can I make this on the stovetop?

Yes. Simmer the meatballs and sauce in a large pot, then cook the noodles directly in the sauce.

Conclusion

This Amish Meatball Noodles recipe is the definition of simple comfort food. With just a few ingredients and the help of a slow cooker, you get a rich, hearty meal that tastes like it simmered all day with love.

It’s the kind of cozy dinner that fills your home with amazing aromas and brings everyone back for seconds.

If you enjoy comforting slow cooker meals, you might also love:

  • Crockpot Sausage and Potatoes

  • Slow Cooker Hamburger Potato Casserole

  • Meatloaf with Mashed Potatoes and Cheese

Share Your Results

Did you try this recipe? I’d love to hear how it turned out!

Leave a review in the comments and share your photos on Pinterest so others can enjoy this comforting dish too.

Nutritional Information (Approximate per Serving)

  • Calories: 420

  • Protein: 24g

  • Carbohydrates: 35g

  • Fat: 20g

  • Sodium: 780mg

Enjoy every warm, comforting bite of these slow cooker Amish meatball noodles!