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Homemade Banana Pudding

 


Directions:

  1. Mix the base: In a medium saucepan, combine sugar, cornstarch, salt, butter, milk, and beaten egg yolks. Stir until smooth.

  2. Cook the pudding: Heat over medium, stirring constantly, until the mixture thickens to a creamy consistency.

  3. Finish the flavor: Remove from heat and stir in vanilla.

  4. Assemble the pudding: In a serving dish, layer sliced bananas and vanilla wafers, alternating with pudding until your dish is full.

  5. Chill and serve: Refrigerate leftovers in an airtight container. Enjoy chilled for the best texture!

Tips:

  • Use slightly under-ripe bananas for firmer slices that hold their shape.

  • For extra indulgence, sprinkle crushed wafers or a drizzle of chocolate on top before serving.

This banana pudding is foolproof, crowd-pleasing, and absolutely irresistible—perfect for any dessert table.