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Oven-Baked 5-Ingredient Amish Cowboy Macaroni

 





7 Bake covered – Cover the dish tightly with foil and bake in the center of the oven for 40 minutes.

8 Check doneness – Remove the foil carefully (watch for steam) and test a piece of pasta. If still firm, stir lightly, re-cover, and bake 10 more minutes. If nearly tender, proceed.

9Top & finish baking – Sprinkle the remaining ½ cup of cheddar over the top and return the dish to the oven, uncovered, for 10–15 minutes, until cheese is bubbly and lightly golden.

10Rest & serve – Let the casserole sit 5–10 minutes before serving so the sauce thickens slightly.

Variations & Tips

  • Add protein: Stir in 1–2 cups cooked ground beef or smoked sausage for a meatier version.

  • Spice it up: Mix 1–2 teaspoons chili powder or a pinch of red pepper flakes with the milk mixture for a kick.

  • Cheese swaps: Try half cheddar, half pepper jack or Colby Jack for extra flavor.

  • Creamier version: Replace ½ cup milk with heavy cream or evaporated milk.

  • Lighter option: Use reduced-fat cheese and lower-sugar baked beans; serve with a big salad.

  • Make ahead: Assemble, cover, and refrigerate up to 8 hours. Add 10 minutes to baking time if baking straight from cold.

  • Leftovers: Reheat in the microwave with a splash of milk to loosen the sauce.