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Mongolian Ground Beef Noodles

 


There’s something incredibly satisfying about a warm bowl of Mongolian ground beef noodles. This dish brings together rich, savory flavors with a subtle touch of sweetness, creating a comforting meal that’s both hearty and delicious. It’s the kind of recipe you’ll find yourself coming back to again and again.

Ingredients

  • 1 lb ground beef
  • 1 tbsp ginger paste
  • 5 tsp minced garlic
  • ½ cup beef broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ⅓ cup hoisin sauce
  • Black pepper, to taste
  • Red pepper flakes, to taste
  • 1 box linguini noodles

Instructions

  1. Cook the linguini noodles according to the package directions. Drain and set aside.
  2. In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart as it cooks.
  3. Add the ginger paste and minced garlic to the skillet. Sauté for about one minute until fragrant.
  4. Pour in the beef broth, soy sauce, hoisin sauce, and brown sugar. Season with black pepper and red pepper flakes to taste.
  5. Reduce the heat to low and let the mixture simmer for 10–15 minutes, allowing the sauce to thicken slightly.
  6. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce.
  7. Serve hot, optionally garnished with sliced green onions and sesame seeds.