Homemade Banana Pudding

Say goodbye to ordinary banana puddings—this recipe isn’t your mama’s or even a Chessman classic. This version is irresistibly light, fluffy, and velvety—the only banana pudding recipe you’ll ever need.

No-cook or minimal-prep desserts are lifesavers, and this pudding is just that: simple, decadent, and perfect for any occasion. I’ve served it at housewarmings, cookouts, and office parties—and trust me, it never lasts long.

Ingredients:

• 4 tablespoons butter

• 12 tablespoons sugar

• 8 tablespoons cornstarch

• 3 egg yolks, beaten

• ½ teaspoon salt

• 4–5 cups milk (adjust for your preferred pudding thickness)

• 4 teaspoons vanilla extract

• Vanilla wafers

• 3–4 ripe bananas, sliced

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